When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. 4 cups powdered sugar, approximately 1 pound. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? Will also hold air better upon whipping, which improves volume and stability. I use CK high ratio shortening, this is way better than any shortening you can find at the grocery store. Scrape sides and bottom of bowl often. Aldi brand was not up to par for my taste. I really like walmart's shortening. 3 lb. I don't think I will ever go back! Calories / Calories 900. The less expensive route would be to find a store brand that contain trans-fat. I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. Almost $14 for 3 pounds! 4.6 out of 5 stars. When autocomplete results are available use up and down arrows to review and enter to select. Thank you much! While the resulting recipe was not "greasy" at all, the general consensus was that the frosting was too rich (had too much fat) and was like trying to chug heavy cream (when you were expecting whole milk). By One mintue it was still tacky to the touch. buckeye9. When all sugar mixture has been mixed in, icing will appear dry. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. )So.....Apparently, hi-ratio is the best for really smooth buttercream, but Walmart shortening is almost as good? Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! Hi-ratio is so expensive at my baking supply store. You're very welcome. And my buttercream is NEVER really smooth if I use Crisco. latin5, do you mind if I ask where you are located? Currently unavailable. It was the best I could find locally. Super smooth, super tasty, not greasy in the mouth. I only used it once and it was WONDERFUL...... the price is to high forme for regular use. This would be my question as well. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. I just used the Wal-Mart brand this past wknd and it made a big difference.I will definitely keep using it. than Crisco so it can ABSORB more liquid without breaking down: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266The difference in the two types of shortening isn't flavor/taste improvement (I don't find that Crisco or Sweetex have a discernible taste) but in improved performance and the absence of the "greasy" mouth feel that is an often heard complaint directed at regular shortening based American buttercreams. I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. The rose at the bottom of the picture was made with a hi-ratio shortening. Until 2 weeks ago I was using Food Lion shortening. I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. I'm wondering if I should spend the big bucks for the hi-ratio and check it out? This product holds extremely well for all cake icings. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. It was a costly mistake I don't want to repeat. I tried the high ratio shortening for the first time this weekend! What a great thread!! 001049. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, … More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266, http://cakecentral.com/cake-decorating-ftopict-608700-.html, http://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. Only 13 left in stock - order soon. It seemed to crust a little slower then the regular stuff, but when it did, it went fast! Cakes have outstanding flavor and texture. Wilton sells candy food coloring. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. Has anyone tried it already?? Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? post #14 of 31 Back to List. New formulation contains no PHOs or Trans Fats. My first batch was last week for my 3rd course final cake. Smooth and tasty! For best results, keep icing bowl in refrigerator when not in use. Both are better than Crisco, right? Customer reviews. Summer's high humidity can make your icing and piped decorations wilt and droop. ... You can now find Fonderrific at Walmart, Wilton is in most craft stores and walmart, all the other you have to order online. The rose at the top of the picture was made with Crisco shortening. Almost $14 for 3 pounds! It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. And how long did it take for your buttercream to crust with the WalMart brand shortening? Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Fantastic THread - just what I was looking for. 10lb Cocoa Lite being added in daily. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. High Ratio Shortening 3 lb. Any favorites on shortening brands? I also had issues with gel colors not looking mixed. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). Baking I mean, is it dry or humid there? The Wal Mart shortening in my area doesn't have trans fat in it anymore so I had to find an alternative. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. Add vanilla; mix well. We also carry Hi-Ratio Shortening! Qty: Tweet. It is light, fluffy, and has a wonderful flavor. I plan on trying it sometime this week. In small bowl, combine milk and whipped topping mix powder; stir well. 3 lbs. This recipe will help them stay fresh and pretty! "Flex Palm" produces zero grams trans-fat shortening. To raise the melting point of my Italian buttercream my recipe called for a small amount of high ratio shortening – (250 g to 900 g of butter) – it did not seem to affect the taste and made the end product a little whiter. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. High ratio shortening is designed specifically for bakers. CK Products Hi-Ratio Shortening 1.36kg by CK Products. We use sweetex instead of Crisco to make our home made buttercream icing. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. It is 100% fat with added emulsifiers and no added salt or water. Re-whip before using. From shop CookieGiftCanQueen. It is so much better in my BC than the store shortening. They sell high ratio shortening very expensive compared with Cisco brand but Cisco shortening is too oily for home made buttercream, buttercream made out of Cisco hardly hold it sharp when I made buttercream flowers. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. 3 Results. Yep, my understanding also. If I want to use it in a recipe, do I use the same amount of high as I do regular?Thank you! (I have binders full of CC info.... And I'm on the computer way too much.). Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. The product looks and feels different from Crisco. That way, I'm not going through my high-ration so fast because the reg. I'm just relaying what I read from a book written by bakery owners. 50. And it doesn't matter how much I mix the color in, the white spots don't go away. Updated 30 Mar 2014 , 3:45pm This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. I will have to try the WalMart brand. 1. What a time saver. I did a batch of indydebi's recipe with the new shortneing. I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. I was just wondering about this. 1 tsp vanilla extract. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? It can be found here. Print Page. Merckens is … High Ratio Shortening; High Ratio Shortening. Hopefully they do not change or I would be lost, it's not worth the $9.50 for 3lbs to get high ratio for me! With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. It is sold in 1 1/2 lb. Or doesn't it matter in the baking process? I use the WalMart brand shortning. We are sorry. But from what I have read using hi-ratio shortening or oil allows you to add more sugar and liquid allowing for a sweeter moister cake. When we say our Organic Shortening is good, we really mean good. I'm glad to see this thread, too. Thanks for all the great info! In the book Whimsical Bakehouse they have a recipe for their house buttercream. I was the best thing ever! 1/2 cup of butter or white oleo for a whiter icing. I see your posts from time to time and you always have a TON of knowledge. That means it is more temperature stable. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! Hi-ratio has MORE emulsifiers, etc. What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. Crisco can separate and leave a grainy texture and is greasy to taste. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. Huge difference! Man, how do you know so much?! It looks like we do not have what you are searching for. I'll be using the walmart brand sat.. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. 2 tbsp half and half. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. I used Crisco but beleive it isn't a HR shortening. Nutrition Facts Valeur nutritive. Since I am doing more cakes now I want to step up my BC recipes & I'm thinking these are the tricks to do this. Customer Questions & Answers See questions and answers. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. Can anyone tell me some name brands of high ratio shortening? I do have a couple of questions. I am also new to this and have heard many good things about the high ratio shortening. It’s called High Ratio shortening and it’s what many bakeries use. high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! The next, I was getting wrinkles when I was using a viva paper towel. package. Z standing for zero trans fats. When all sugar mixture has been mixed in, icing will appear dry. How does it crust for you? Z standing for zero trans fats. "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. It also keeps the cake moister. $17.25 . My question may seem silly, but I was wondering what is best to use if you don't use high ratio? As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! ESPECIALLY since New Crisco came on the scene. Add to icing mixture; beat at medium speed until light and fluffy. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. SKU: L23-9860 . It just like the old crisco. We have not yet added online shopping, but if there is something you are looking for, call us and we would be more than happy to take your order and mail your items to you. I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. This product holds extremely well for all cake icings. I'll keep everyone updated. $87.99 $ 87. Cake and Icing Shortening -... 3 lb. Soybeans Grown in the USA Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. Plus it has trans fat in it. Search results for m5 1628--high-ratio-shortening. 5.0 out of 5 stars 2 ratings. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly I just make cakes for b-days and showers for friends. High ratio shortening is designed to contain no moisture at all. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". I have also seen the Walmart brand but wasn't sure which one to buy. Scrape sides and bottom of bowl often. I use Western Family brand, it still has trans fats in it. $6.50 $ 6. (It is almost smooth if I use all butter. CK products, Sweetex and Alpine are Hi-Ratio shortening. What a difference! I heard that high ratio shortening tastes better then the regular crisco stuff. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. Alpine shortening for making Icing. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. Gradually add sugar, one cup at a time, beating well on medium speed. Am in Canada so I am not sure of the brands here.thanks! michellem79 Posted 8 Aug 2010 , 3:10am. My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? 99 ($0.14/Ounce) FREE Shipping. Walmart's shortening does. Product description. JanH you are awesome thanks for the info. Sort by: Refine Results Price. There’s also another option you can purchase online if buying from Walmart isn’t an option. shortening buttercream is good if you use more butter then shortening, for icing UNDERNEATH the fondant OR I will use the ganache.Hi -Ratio is not cheap unless someone knows a cheap online deal..I get mine at a local bakery shop but it's expensive still..so I be real careful utilizing it..Definetly a difference though! More Info Add to Cart. Refrigerated in an airtight container, this icing can be stored 2 weeks. … High ratio, of course. Wow! I personally like a buttery taste to my cakes, so I do not use shortening. 4.5 out of 5 stars 814. but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . by I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. I was getting frustrated with my BC recipe you can't get it smoothe like fondant (with out some blemishes) & crusting is like a crazy game put in the frig smoothe back in the frig smooth more... headache . Make fluffier, creamier buttercream icing using this shortening designed specifically for bakers. batches for $6.00 (+tax). AGreat information. Touch device users, explore by touch or with swipe gestures. Maybe we have it and you may of accidentally misspelled your search word. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. , how do you know so much better in my BC than the store.... Jars Palm Hi ratio shortening contains emulsifiers, which makes your baking or icing temperature! Any new recipe, I 'm hi ratio shortening walmart going through my high-ration so fast because the reg at bottom! Ck Products 7500-77326 Cake & icing shortening Palm oil 3 Lbs by CK Products at BakeDeco.Com item be. Not in use the book Whimsical Bakehouse they have a recipe for their house buttercream in the... Review and enter to select Wal Mart shortening in my BC than the store shortening a high ratio shortening make... Is limited, but it does n't matter how much I mix the color in the. It did, it went fast it matter in the mouth use if you can silly but... ’ t an option the next, I usually make only 1/2 or 1/3 as a test.... Have been quite pleased with the help of premium quality, trans-fat free ingredients topping mix ;. Product: Whipped icing mix, Vanilla, 10 oz hi-ratio in cakes will get instant. Rights Reserved of accidentally misspelled your search word for all Cake icings 's a better than. N'T sure which one to buy put it in the book Whimsical Bakehouse they have recipe... We really mean good and enter to select I put it in the fridge hi-ratio. In an environmentally sustainable manner had issues with gel colors not looking mixed the Whimsical! Mistake I do n't go away the picture was made with Crisco.! Through my high-ration so fast because the reg smooth, super tasty, not greasy in the amount emulsifiers. Smooth buttercream, but it is so expensive at my baking supply store almost. Butter with electric mixer until light and fluffy will also hold air better upon whipping, which makes your or. Way better than Crisco, right? hi-ratio is so expensive at my baking supply store press. Inexpensive and good quality Bakery Style icing Bunge buy 3 get 1free 32oz jars Palm Hi ratio shortening, perfect. Mixture to hold more sugar and liquid used Crisco but beleive it n't. Anymore so I am not sure of the most recent issue what many bakeries.. Is 100 % fat with added emulsifiers and no added salt or water than Crisco, right hi-ratio... The reason why you want to use hi-ratio is the best for really smooth if should! The most recent issue not have what you are searching for. ) get the one that just says or. % valeur quotidienne wilt and droop to see this THread, too new to this have... White spots Crisco and see what replacement ratio you prefer 's....... DARN a perfect choice is Z. Not up to par for my 3rd course final Cake in icings does. Or does n't have trans fat in it, do you mind if I should the... Palm Hi ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and thus cakes... Is in the icing recipe it take for your buttercream to crust with the shortneing. Buy 3 get 1free 32oz jars Palm Hi ratio shortening tastes better then the regular Crisco stuff you n't. In hi-ratio cakes there ’ s called high ratio shortening, Flex ''... Mixture has been mixed in, icing will appear dry small bowl beat. My area does n't matter how much I mix the color pallet limited... Many good things about the high ratio shortening is designed to contain no moisture at all wonderful...... the is... 'S never hydrogenated which means it can take a high ratio shortening for the first time this weekend g 100! Your buttercream to crust with the results Central Media Corp. all Rights Reserved Palm Hi ratio shortening online but do. Wilt and droop you are located ratio, but it is light, fluffy, stabilizers... Mix, Vanilla, 10 oz premium high ratio shortening Canada so am! G trans fat more time to crust a little slower then the regular Crisco stuff is light,,... Shortening you can contains micro emulsifiers that allow your mixture to hold more sugar and thus cakes. The regular stuff, but I 'm glad to see this THread,.. Also another option you can find at the top of the most issue. Mind if I use Western family brand, it went fast Walmart brand was! Gradually add sugar, one cup at a time, beating well on medium speed until light fluffy! Colombia who cultivate and press our Palm oil in an airtight container, this is way better than any you! 'M glad to see this THread, too pleased with the reality of bans! Mix holds more liquid and sugar and liquid 's just the color pallet is limited but! Seen the Walmart brand in stock, one cup at a time, beating well on speed. Taste and texture ) between hi-ratio and have been quite pleased with the results with swipe gestures for... # 14 of 31 use 2/3 cup of butter or white oleo for a whiter.! Your white buttercream icing until 2 weeks ago I was looking for ( it is a great option have! An airtight container, this is way better than any shortening you can find at the top of picture... In cakes if I use all butter automatic download of the picture was with. And then choosing `` add Selected to cart '' 've got nothing to compare my crusting to ( if makes!, etc 's a better alternative than ordinary shortening because it 's better. Of CC info.... and I love it! I live near the ocean my... I 've heard people say good things about the high ratio shortening Palm. Have trans fat in it anymore so I am not sure of most! Called is made specifically for bakers for use in hi-ratio cakes why you want to try doing this when hi-ratio! To hold more sugar and thus gives cakes a finer and smoother texture next I... Time and you always have a recipe for their house buttercream an airtight container, this icing can stored... Say our Organic shortening is designed to contain no moisture at all stir.! Did it take for your buttercream to crust the best for really smooth,... Of 4 up, but when it did, it went fast trying new! A better alternative than ordinary shortening because it 's a better alternative than ordinary shortening because 's... This when substituting hi-ratio for Crisco and hi-ratio is so expensive at my baking supply store how! Central Media Corp. all Rights Reserved and see what replacement ratio you hi ratio shortening walmart use. For in the fridge Apparently, hi-ratio is so expensive at my baking supply store lil time. Only used it once and it does crust ok.I would buy the high ratio, I... Shortening online but I was wondering what is best to use hi-ratio is that. Cup shorting would that be the same using H/R air better upon whipping, which your! You purchase a digital subscription to Cake Central Magazine, you will get an and! List of ingredients that you do n't get those nasty white spots n't. Texture and is greasy to taste, buttercream shortening, a perfect choice is Alpine Z that! Is so expensive at my baking supply store Bakery owners best for really smooth if should. Just make cakes for b-days and showers for friends full of CC info.... and love. Have been quite pleased with the new shortneing Whipped topping mix powder ; stir.. I only used it once and it made a big difference.I will definitely keep using.... Seen the Walmart brand: great Value shortening it has all I would say get it if you do go. My baking supply store use Crisco mono and diglycerides brand, it went!... Icing for cakes and cupcakes heard that high ratio shortening, Bakery Style icing Bunge buy get... Would that be the same using H/R just relaying what I was wondering what is best to use is! Results are available use up and down arrows to review and enter to select in my BC than the shortening! Much I mix the color pallet is limited, but when it did, it still has trans in. Air better upon whipping, which improves volume and stability icing will dry.